Our Standards
The same recipe, the same way, since 1970. Eight ingredients, zero artificial - certified, audited and verifiable.
Certified. Audited. Verifiable.
JAKIM Halal Certificate - MS 1500
A standard you can taste.
The world’s first halal nutmeg hot sauce. Each 100ml glass bottle is Halal-certified by JAKIM under Malaysian Standard MS 1500, MeSTI-registered by the Ministry of Health, and packed for safe delivery nationwide.
Halal is the cornerstone. From the facility to the final bottle, the sauce is produced in a clean, inspected facility in Simpang Ampat, Penang - and the certificates below are public and current.
Tap any certificate below to view it here.
JAKIM Halal
MeSTI Certificate
Analysis - 24 Month
Analysis - Nutrition
Analysis - Metals & MSG
Analysis - Micro
Trademark Reg.
SME Corp 2025
GS1 License
The Eight
Eight whole ingredients. Nothing else. Nothing added.
Nutmeg
The signature. Warm, aromatic, sweet-spicy.
Chili
The gentle heat - settles, not burns.
Garlic
Savoury depth on the second beat.
Ginger
Bright warmth that opens up.
Onion
Ties the layers together.
Vinegar
The thin, cutting base.
Sugar
The first sweet note.
Salt
Natural preservative, nothing added.
Every item earns its place: nutmeg for the warm aromatic depth that defines the sauce, chili for the gentle heat, garlic and ginger for savoury depth, onion to tie it together, vinegar for the thin cutting base, sugar for the first sweet note, salt as the natural preservative.
Tested, not just claimed
Every lot is tested by an accredited Malaysian laboratory to US FDA standards. The 24-month shelf life is not a guess - it is validated by accelerated stability testing.
Nutritional Analysis
MYPG-LN01-054950
Heavy Metal - Passed
MYPG-LN01-054951
MSG - None Detected
MYPG-LN01-065057
Accelerated 6-Month - Stable
MYPG-LN01-067257
Accelerated 12-Month - Stable
MYPG-LN01-067257
Accelerated 18-Month - Stable
MYPG-LN01-067257
Accelerated 24-Month - Confirmed
MYPG-LN01-067257
GMP - In Progress
GM1025009-0
HACCP - Planned
Roadmap
Mixed and bottled the same day
Production happens in one day, in small controlled batches, at a GMP-compliant facility in Simpang Ampat, Penang: measure, mix, bottle, cap, label, sleeve. No steeping. No aging. No warehouse waiting.
The eight powder-form ingredients are blended for uniform taste in every bottle - bought from suppliers, never fresh-ground, so batch after batch tastes the same. Slight variation between batches is the point: it is a hand-made sauce, not a factory formula.
- 100ml clear glass bottle - 18cm tall, 5cm base
- Silver cap, gold foil neck, natural kraft sleeve
- MeSTI-principled production processes
- 24-month shelf life, shelf-stable, no refrigeration needed
- Scoville 2,000-3,000 SHU - mild, warm, not burning
Six standards we don’t compromise on
The recipe is one page long. The standards beneath it are the whole story.
One Recipe. Since 1970.
The same eight ingredients in the same proportions, batch after batch. No reformulations. No shortcuts.
100ml. Finish Fresh.
Small enough that every bottle is finished while still vibrant. Big enough to matter on the table.
Penang Nutmeg.
Grown on the island for over 200 years. Aromatic, warming, and built for the way Penang eats.
Zero Artificial.
No preservatives. No colouring. No flavour enhancers. Just spice, salt, sugar, vinegar.
Made by Hand.
Cooked in small batches by people who care what goes on your table. Slight variation between batches is the point.
Certified Clean.
JAKIM Halal and MeSTI registered. A standard you can taste.